Baked Puff Samosa Pinwheels
Weekend is almost here. Whether you are expecting house full of guests or enjoying time with your loved ones, these Baked Puff Samosa Pinwheels will put a smile on everyone’s face. With a perfect balance of flavorful filling covered with a light and flaky crust, this delicious appetizer recipe can be made fresh or ahead of time and reheated.
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- Puff pastry sheet – 1 Pkg
For the filling
- Potatoes – 2, large (boiled and mashed)
- Oil - 1 Tbsp
- Turmeric - ½ Tsp
- Red chili powder – ¼ Tsp
- Cumin seeds – ¼ Tsp
- Chaat masala – ½ Tsp
- Amchoor powder – ¼ Tsp
- Salt to taste
- Coriander leaves – 2 Tbsp, chopped
- All purpose flour – 2 Tbsp
- Pull out a package of Puff pastry sheet to defrost on the counter for 45 minutes.
- Meanwhile, work on the filling. Preheat the oven to 400 degrees F or 200 degrees C.
- Heat oil in a pan. Add Cumin seeds, let them splutter. Add turmeric and let it cook for 15 seconds. Add in the mashed potatoes, red chili powder, chaat masala, amchoor powder, salt and coriander. Mix it well and cook it for 1 minute on a low medium flame. Take the mixture off the flame and transfer into another bowl so it cools down faster and is easy to handle.
- Meanwhile, dust all purpose flour on a flat surface and open the sheet of puff pastry on it.
- Dust a little more flour on top of the sheet and roll out the sheet a little.
- Spread the potato filling evenly on the sheet leaving the edges a little.
- Roll the sheet gently into a roll as tightly as possible while being gentle.
- Once you reach the edge, dab a little water and gentle but firmly press the edge in.
- Keep it in the refrigerator for 15 minutes.
- With the sharp knife, cut rounds and place them on a greased tray.
- Place them in the oven for about 15 minutes and pull them out once you see them turning brown.
- Once out of the oven, allow them to cool for 5 minutes.
- Enjoy warm with a cup of tea/coffee or as it is.
Hungry soul by Abha http://www.hungrysoulbyabha.com/